Recipe of Perfect Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to stir fried new potatoes and sugar snap peas flavored with soup stock recipe. You can have stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

  1. Prepare 2 of New potatoes.
  2. Take 100 grams of Sugar snap peas.
  3. Prepare 1 bag of Wiener sausages.
  4. Provide 2 tsp of Soup stock granules.
  5. Get 1 of Salt and pepper.
  6. Provide 1 tbsp of Olive or vegetable oil.

Steps to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
  2. Heat some oil in a frying pan and saute the new potatoes and sausages..
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
  4. These are the soup stock granules I used..
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

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