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Before you jump to Stir-fry Sugar Snap Peas & Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. To make stir-fry sugar snap peas & mushrooms you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Stir-fry Sugar Snap Peas & Mushrooms:
- Get 2 tbsp of butter.
- Use 1 tbsp of vegetable oil.
- Prepare 3 clove of garlic.
- Get 8 oz of sliced mushrooms.
- Get 12 oz of sugar snap peas.
- Get 1/4 tsp of red pepper flakes (optional).
- You need 1/4 tsp of ground black pepper.
- Get 1/2 tsp of salt or to taste.
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat.
- Add oil and diced garlic.
- Add red pepper if using..
- Stir for 1 minute so the garlic imparts some flavor into the oil.
- Add sliced mushrooms, stir until about half way cooked to your liking..
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
- Stir constantly until peas take on a bright green color, about 5 minutes..
- Add black pepper and salt, stir for about 2 or 3 more Minutes.
- Serve hot..
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