Simple Way to Make Speedy Stir-fry Sugar Snap Peas & Mushrooms

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We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. To make stir-fry sugar snap peas & mushrooms you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stir-fry Sugar Snap Peas & Mushrooms:

1. Get 2 tbsp of butter.
2. Use 1 tbsp of vegetable oil.
3. Prepare 3 clove of garlic.
4. Get 8 oz of sliced mushrooms.
5. Get 12 oz of sugar snap peas.
6. Get 1/4 tsp of red pepper flakes (optional).
7. You need 1/4 tsp of ground black pepper.
8. Get 1/2 tsp of salt or to taste.

Steps to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat.
2. Add oil and diced garlic.
3. Add red pepper if using..
4. Stir for 1 minute so the garlic imparts some flavor into the oil.
5. Add sliced mushrooms, stir until about half way cooked to your liking..
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
7. Stir constantly until peas take on a bright green color, about 5 minutes..
8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
9. Serve hot..

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