Simple Way to Make Speedy Stir-fry Sugar Snap Peas & Mushrooms

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Before you jump to Stir-fry Sugar Snap Peas & Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. To make stir-fry sugar snap peas & mushrooms you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stir-fry Sugar Snap Peas & Mushrooms:

  1. Get 2 tbsp of butter.
  2. Use 1 tbsp of vegetable oil.
  3. Prepare 3 clove of garlic.
  4. Get 8 oz of sliced mushrooms.
  5. Get 12 oz of sugar snap peas.
  6. Get 1/4 tsp of red pepper flakes (optional).
  7. You need 1/4 tsp of ground black pepper.
  8. Get 1/2 tsp of salt or to taste.

Steps to make Stir-fry Sugar Snap Peas & Mushrooms:

  1. In a stir-fry pan/wok/skillet melt butter over medium heat.
  2. Add oil and diced garlic.
  3. Add red pepper if using..
  4. Stir for 1 minute so the garlic imparts some flavor into the oil.
  5. Add sliced mushrooms, stir until about half way cooked to your liking..
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
  7. Stir constantly until peas take on a bright green color, about 5 minutes..
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
  9. Serve hot..

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