Recipe of Any-night-of-the-week Thai Red Curry with Snow Peas

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your cabinets with wholesome foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. To cook thai red curry with snow peas you only need 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Red Curry with Snow Peas:

  1. You need 1 1/2 Tbsp of Red Curry Paste.
  2. Get 5 oz. of Chicken (cut into bite size pieces).
  3. You need 2 tsp of Fish Sauce.
  4. Prepare 1 Tbsp of Sugar.
  5. You need 1/4 cup of Basil.
  6. Take 1/3 cup of Bell Pepper.
  7. Prepare 3-4 of Kaffir Lime Leaves.
  8. Use 1/2 cup of Snow Peas.
  9. Use 1/2 cup of Chicken Broth.
  10. Get 1 1/4 cup of Coconut Milk.

Instructions to make Thai Red Curry with Snow Peas:

  1. Heat oil in sauce pan.
  2. Add Curry paste and cook 1 minute on medium.
  3. Add half of the coconut milk and stir to combine.
  4. Bring to a boil.
  5. Add chicken and broth.
  6. Stir to cook.
  7. Let simmer for 10 minutes or until meat is tender.
  8. Add kaffir leaves, sugar, and fish sauce.
  9. Add remaining coconut milk and stir to combine.
  10. Add veggies and stir.
  11. Bring to a boil.
  12. Cook for a few minutes.
  13. Turn off heat.
  14. Add basil.
  15. Serve!.

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