Recipe of Any-night-of-the-week Thai Red Curry with Snow Peas

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We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. To cook thai red curry with snow peas you only need 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Red Curry with Snow Peas:

1. You need 1 1/2 Tbsp of Red Curry Paste.
2. Get 5 oz. of Chicken (cut into bite size pieces).
3. You need 2 tsp of Fish Sauce.
4. Prepare 1 Tbsp of Sugar.
5. You need 1/4 cup of Basil.
6. Take 1/3 cup of Bell Pepper.
7. Prepare 3-4 of Kaffir Lime Leaves.
8. Use 1/2 cup of Snow Peas.
9. Use 1/2 cup of Chicken Broth.
10. Get 1 1/4 cup of Coconut Milk.

Instructions to make Thai Red Curry with Snow Peas:

1. Heat oil in sauce pan.
2. Add Curry paste and cook 1 minute on medium.
3. Add half of the coconut milk and stir to combine.
4. Bring to a boil.
5. Add chicken and broth.
6. Stir to cook.
7. Let simmer for 10 minutes or until meat is tender.
8. Add kaffir leaves, sugar, and fish sauce.
9. Add remaining coconut milk and stir to combine.
10. Add veggies and stir.
11. Bring to a boil.
12. Cook for a few minutes.
13. Turn off heat.
14. Add basil.
15. Serve!.

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