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We hope you got insight from reading it, now let’s go back to garlic snow peas with lemon zest and parmigiana recipe. To make garlic snow peas with lemon zest and parmigiana you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garlic Snow Peas With Lemon Zest and Parmigiana:
- Provide 2 bunch of Fresh Snow peas, rinsed and trimmed.
- You need 2 tsp of Oil of choice for sautéing (I used avocado oil).
- You need 2 clove of Garlic, minced.
- Use 1 of Zest of half a lemon.
- You need 1 of Grated Parmesan, to taste.
Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas..
- Add oil to your pan along with grated lemon zest..
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little..
- Add garlic and sauté for another minute..
- Remove from heat and grate Parmesan onto dish. Enjoy!!.
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