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Before you jump to Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to butter-soy sauce stir-fry with snow peas and shiitake recipe. You can cook butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- You need 20 of Snow peas.
- Prepare 2 of Fresh shiitake mushrooms.
- Take 5 grams of Butter.
- You need 1 of around 5 drops Soy sauce.
- Take 1 of Umami seasoning.
Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick)..
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside..
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste..
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