Steps to Make Favorite Snap Peas and Tomatoes with Yuzu Pepper

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We hope you got insight from reading it, now let’s go back to snap peas and tomatoes with yuzu pepper recipe. To cook snap peas and tomatoes with yuzu pepper you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Snap Peas and Tomatoes with Yuzu Pepper:

1. Use 100 grams of Tomato – 1 medium.
2. Provide 50 grams of Sugar snap peas.
3. Use 4 grams of Bonito flakes.
4. Provide of Flavoring ingredients:.
5. Prepare 3 grams of 1) Yuzu pepper.
6. You need 5 grams of 2) White wine vinegar.
7. Prepare 15 grams of 3) Olive oil.

Steps to make Snap Peas and Tomatoes with Yuzu Pepper:

1. Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm..
2. Combine 1, 2 and 3 in a bowl..
3. Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool..
4. Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine..
5. Serve in a plate and place the bonito flakes on top..

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