How to Make Any-night-of-the-week Shrimp and Snow Peas Sautéed in Anchovy-Mayo

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We hope you got benefit from reading it, now let’s go back to shrimp and snow peas sautéed in anchovy-mayo recipe. To cook shrimp and snow peas sautéed in anchovy-mayo you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:

  1. Use 150 grams of Shrimp.
  2. Use 80 grams of Snow peas.
  3. You need 1/2 tbsp of Olive oil.
  4. Use 1 clove of Garlic.
  5. Prepare 2 fillets of Canned anchovies.
  6. Take 1 tbsp of Mayonnaise.
  7. Take 1 dash of Salt and pepper.

Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:

  1. Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies..
  2. Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water..
  3. Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula..
  4. Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order..
  5. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper..

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