Recipe of Super Quick Homemade Sugar snap peas with ginger

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We hope you got benefit from reading it, now let’s go back to sugar snap peas with ginger recipe. To make sugar snap peas with ginger you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sugar snap peas with ginger:

1. You need 1/4-1/2 teaspoon of oil eg olive or grapeseed.
2. Take 1 of shallot, peeled and finely chopped.
3. You need 2 cm of chunk of ginger, peeled and grated.
4. Take 100-150 g of sugar snap peas.
5. Take of Garnish with.
6. Prepare of Drizzle of toasted sesame oil.
7. Take of Sesame seeds, toasted if you like.

Instructions to make Sugar snap peas with ginger:

1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain..
2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened – about 2-3 mins..
3. Add the sugar snaps to the shallot mix. Sauté for 2 mins..
4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋.

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