Recipe of Quick Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

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Before you jump to Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start with changing the bulbs. This will go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vickys triple braised pork & apple casserole, gf df ef sf nf recipe. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. Prepare 8 of pork loin steaks, trimmed.
  2. Take 4 of gluten-free pork sausages, sliced.
  3. Get 150 grams of bacon, trimmed and chopped.
  4. Get 100 grams of peas.
  5. Take 100 grams of carrots, diced.
  6. Get 1 of medium onion, chopped.
  7. Use 3 of apples, peeled, cored and thickly diced.
  8. Get 100 grams of baby button mushrooms, halved.
  9. Take 500 ml of ham stock.
  10. Take 500 ml of vegetable stock.
  11. Use 100 ml of apple juice.
  12. Use 4 tbsp of chicken seasoning.

Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
  4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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