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Steps to Prepare Award-winning Boiled Egg bread roll or Potato scotch eggs

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Boiled Egg bread roll or Potato scotch eggs

Before you jump to Boiled Egg bread roll or Potato scotch eggs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something great. Make sure that what you already have is healthy. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to boiled egg bread roll or potato scotch eggs recipe. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

  1. Use 3 of Eggs, boiled and peeled.
  2. Take 4 tbsp of Plain flour.
  3. Use 1 cup of Bread crumbs.
  4. Provide As required of Oil: to deep fry.
  5. Use For of filling-.
  6. Provide 3 of medium Potatoes, boiled, peeled and grated.
  7. Prepare 2 tbsp of Oil.
  8. Get 1 tsp of Cumin seeds.
  9. You need 1 of big Onion finely chopped.
  10. Use 1-2 of Green chillies finely chopped (deseeded for lesser heat).
  11. Prepare 3 tbsp of Green coriander chopped.
  12. Get 1 1/2 tsp of Salt.
  13. Take 1 tsp of Degi mirch powder (red chilli powder for colour).
  14. Use 2 tsp of Coriander seed powder.
  15. Prepare 1 tbsp of Tomato ketchup.
  16. Take 2 tsp of Lemon juice.
  17. Use As required of Tomato Ketchup.

Steps to make Boiled Egg bread roll or Potato scotch eggs:

  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes..
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries..
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool..
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick..
  5. Take an egg, cover it on all sides with the potato mixture. Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat..
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs..
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately..

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