Easiest Way to Make Favorite Our Family Recipe for Fluffy and Creamy Okonomiyaki

Our Family Recipe for Fluffy and Creamy Okonomiyaki.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Take 300 grams of Okonomiyaki flour.
2. Get 2 large of Eggs.
3. Make ready 360 grams of Milk.
4. Take 240 grams of Grated nagaimo.
5. Prepare 1 of Onion (1 cm dice).
6. Prepare 1 bunch of Green onions.
7. Prepare 300 grams of Cabbage (1 cm squares).
8. Make ready 1 of handful per pancake Melting cheese.
9. Make ready 1 of egg per pancake Egg.
10. Get 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
11. Prepare 1 of Okonomiyaki sauce, mustard, mayonnaise.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
5. Crack an egg into the well..
6. Pour more batter on top..
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
12. Also delicious with chopped tomatoes..

So that is going to wrap it up with this exceptional food our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!