Step-by-Step Guide to Prepare Perfect Oven Roasted Salmon with Refreshing Summer Salad

  • Aferrera
  • Dec 22, 2020

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Oven Roasted Salmon with Refreshing Summer Salad

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We hope you got insight from reading it, now let’s go back to oven roasted salmon with refreshing summer salad recipe. To make oven roasted salmon with refreshing summer salad you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Oven Roasted Salmon with Refreshing Summer Salad:

  1. Get 2 pound of salmon fillet.
  2. You need 2/3 teaspoon of kosher salt.
  3. Provide to taste of black pepper.
  4. Get 1-2 Tablespoons of mayo.
  5. Take 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
  6. Use of For the topping:.
  7. Take 2 of ripe medium Roma tomatoes, diced.
  8. Get 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
  9. You need 1/2 of a small red onion, diced.
  10. Use 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
  11. Use 2/3 teaspoon of kosher salt.
  12. Prepare 1/2 teaspoon of sugar.
  13. Get 2.5-3 Tablespoons of fresh lime or lemon juice.
  14. Get of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
  15. Prepare of optional for heat: 1 Tablespoon sriracha.
  16. Prepare 2 Tablespoons of olive oil.

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
  2. When oven is preheated, roast salmon for 17 to 20 minutes..
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
  5. Place a portion of salmon on plate and top with as much of the salad as you like..
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

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