Steps to Prepare Ultimate Southern Smoked Pork Butt

Southern Smoked Pork Butt.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern smoked pork butt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Smoked Pork Butt is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Southern Smoked Pork Butt is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Pork Butt:

1. Take 6 lb of boston butt pork roast.
2. Prepare 1 cup of light brown sugar.
3. Prepare 4 of Tblsp Lawry's seasoned salt.
4. Make ready 2 of Tblsp granulated garlic.
5. Take 1 of Tblsp cayenne pepper.
6. Take 2 of Tblsp mustard powder.
7. Get 1 of Tblsp chipotle powder.
8. Take 3 handfuls of Apple Wood Chips.
9. Make ready of Water.

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips.
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
3. Meanwhile soak the wood chips in water for at least 30 minutes.
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.

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