Pit Barrel Cooker Pulled pork.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pit Barrel Cooker Pulled pork is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Make ready of Pork shoulder aka Boston Butt.
- Prepare of Pappy’s choice seasoning.
- Get of Olive oil.
- Take 1/4-1/2 cup of apple juice (or beer)😜.
Steps to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil.
- Rub Pappy’s season over shoulder..
- Hang shoulder on bars or lay on grate..
- Cook until reaching 165°.
- Remove and lay on 2 sheets of aluminum foil fat side down..
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
- Put rack in cooker and place shoulder on rack..
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
- You can tell when it’s done, the bone will easily pull out..
- After pulling pork, sprinkle a little more Pappy’s seasoning on top..
- Serve with or without BBQ sauce..
So that is going to wrap this up with this special food pit barrel cooker pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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