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Before you jump to Dragon in the Hole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to dragon in the hole recipe. You can cook dragon in the hole using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Dragon in the Hole:
- You need 200 grams of plain flour.
- You need 5 of eggs.
- Provide 1/2 liter of milk.
- Take 1 tsp of salt.
- Use 1 pinch of black pepper.
- Provide 1 pinch of thyme.
- Prepare 1 pinch of garlic salt.
- Take 1 each of large leek.
- Provide 8 of pork and leek sausages.
- You need 4 of rashers back bacon.
Instructions to make Dragon in the Hole:
- Cook sausages under the grill, when cooked allow to cool and chop into bite size segments.
- Cook bacon under the grill, when cooked allow to cool and cut into gaujons..
- Slice and chop leek.
- Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture..
- Put mixture into the fridge for half an hour..
- Preheat oven to 200 C..
- Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes..
- Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes..
- When risen and brown and crispy, remove from oven and serve with lots of gravy..
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