Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Make ready 80 ml of ☆ Water.
- Prepare 1/2 tsp of ☆ Dashi stock granules.
- Prepare 2 tbsp of ☆ Mentsuyu (3x concentrate).
- Make ready 1 tsp of ☆ Sugar.
- Prepare 100 grams of Silken tofu.
- Get 2 of Eggs.
- Prepare 20 grams of Melting cheese.
- Get 160 grams of Plain cooked rice.
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat..
- Beat the eggs and add the cheese..
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set..
- A creamy soft finish..
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve..
So that is going to wrap it up for this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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