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We hope you got insight from reading it, now let’s go back to boiled egg pav bhaji recipe. To cook boiled egg pav bhaji you need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Boiled egg Pav bhaji:
- Prepare For of bhaji.
- Take For of Boiling together-.
- Prepare 1 of small potato diced in big pieces.
- Prepare 1/4 cup of green peas.
- You need 1/2 of carrot diced roughly.
- Get 8-10 of florets of cauliflower.
- Get 2 of eggs boiled, peeled and mashed.
- Provide 1 tbsp of oil.
- You need 1 tsp of jeera.
- Take 1 pinch of hing.
- Use 1 of large onion, finely chopped.
- Use 2 of small tomatoes, finely chopped.
- Take 1-2 of green chilies, finely chopped.
- Use 1 tbsp of pav bhaji masala.
- Provide 1 tsp of dhaniya powder.
- Take 1 tsp of salt (or to taste).
- Provide 2 tbsp of ketchup (optional).
- You need 1 tbsp of butter or more as per taste.
- Get 3 tbsp of chopped green coriander.
- You need For of Pav buns.
- Prepare 4 of pav buns.
- Prepare 2 tbsp of butter to pan fry.
- Provide Other of Ingredients.
- Use 1 of onion chopped.
- You need 1 of lemon cut in wedges.
Steps to make Boiled egg Pav bhaji:
- For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..
- In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..
- Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..
- For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..
- To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..
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