Recipe of Award-winning Korean Fried Chicken

by Aferrera

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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Korean Fried Chicken:

  1. Prepare 1 lbs of Chicken Thigh/Breast (boneless & skinned).
  2. Provide 0.5 cup of Milk (optional).
  3. Use 0.25 tsp of Salt.
  4. Use 1 pinch of Pepper.
  5. Take 0.5 tsp of Garlic (minced).
  6. Prepare 0.5 tsp of Ginger (minced).
  7. You need 1 tbs of Rice Wine (if not using milk).
  8. Use 1/3 cup of potato starch (or corn starch).
  9. Use of Oil for Deep Frying.
  10. Prepare 1 tbs of Soy Sauce.
  11. Get 3 tbs of Rice Wine (or Mirin).
  12. Use 2 tbs of Apple Cider Vinegar (or Rice Wine Vinegar).
  13. You need 1 tbs of Gochujang (Korean red chili pepper paste).
  14. Get 0.25 tbs of Dwenjang (Korean soy bean paste).
  15. Take 1.75 tbs of Honey.
  16. Provide 2 tsp of Sesame Oil.
  17. You need 2 tbs of Brown Sugar.
  18. Take 1 tsp of Garlic (minced).
  19. Prepare 1 tsp of Ginger (grated).
  20. Get 1 pinch of Pepper.
  21. Get 2 tbs of White Sesame for garnish.

Instructions to make Korean Fried Chicken:

  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

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