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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Tangy Garden Fresh Summer Salad:
- Get of ● For The Tangy Garden Fresh Summer Salad.
- Use 2 of LG Firm Garden Cucumbers [ends cut – peeled – thick sliced].
- You need 2 of Firm English Cucumbers [ends cut – unpeeled – thin sliced].
- You need 1/2 of LG Purple Onion [thin round slices].
- Provide 1/3 Cup of Yellow Bell Peppers [chopped].
- Take 1 1/2 of LG EX Firm Beefeater Tomatoes.
- Take 1/3 Cup of Red Bell Peppers [chopped].
- Take 3 tbsp of Fresh Chives [chopped].
- You need 1 Cup of Fresh Celery [1" chop].
- Provide 2 tbsp of Fresh Basil [chopped].
- Take 1 tbsp of Fresh Dill [minced].
- Prepare to taste of Fresh Ground Black Pepper.
- Take of ● For The Italian Dressing.
- Take 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken – you may not need all].
- Get of ● For The Garnishments.
- Take of Fresh Ground Black Pepper.
- Prepare of Fresh Parsley.
- Prepare of Fresh Basil.
- Prepare of ● For The Options.
- Prepare 1 tbsp of Granulated Sugar.
- Prepare 1 tsp of Red Pepper Flakes.
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
- Another great brand to consider..
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
- Boiled in beer then scored and grilled!.
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.
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