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We hope you got benefit from reading it, now let’s go back to marinated shimeji mushrooms and tomato summer salad recipe. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Get 2 of Tomatoes.
- Take 1 of Sweet onion.
- Get 2 of clusters Shimeji mushrooms.
- Prepare 5 tbsp of Vinegar.
- Get 3 tbsp of Olive oil.
- Get 2 tsp of Krazy Salt (seasoned salt mix).
- Get 1 of Black pepper.
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion..
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes..
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary..
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!.
- When the sweet onions soften, it's ready to eat..
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