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How to Make Any-night-of-the-week Gingerbread cookies

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Gingerbread cookies

Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you want to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Gingerbread cookies:

  1. Prepare 1 cup of sugar.
  2. Use 2 cups of all purpose flour.
  3. You need 1 of egg.
  4. Prepare 2 teaspoons of ground ginger.
  5. You need 1 teaspoon of baking soda.
  6. Take 3/4 teaspoons of ground cinnamon.
  7. You need 1/4 teaspoon of salt.
  8. Get of Filling:.
  9. Prepare 2 cups of powdered sugar.
  10. Prepare 2 tablespoons of butter.
  11. Use 2 tablespoons of milk (or more).

Instructions to make Gingerbread cookies:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
  3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl. Mix the butter, shortening, brown sugar and molasses in the bowl of a stand. all natural gingerbread cookies & gingerbread house kits made with the finest pure ingredients and decorated with our special egg-free royal icing. This is a great basic gingerbread cookie recipe. I made them for a cookie swap and was very pleased with the results.

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