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Before you jump to MANGO Mousse recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to mango mousse recipe. You can have mango mousse using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make MANGO Mousse:
- Get 1 tsp of unflavored gelatin powder divid.
- Get 2 tbsp of water.
- Prepare 1/2 cup of store-bought mango puree, or freshly made from 1 mango.
- You need 2 tbsp of sugar,.
- Use more to taste 1/2 cup of whipping cream,Chill.
- Use of fresh mangoes, cubed for garnishing.
Instructions to make MANGO Mousse:
- Bloom gelatin in 1 tablespoon of water. Heat the remaining water in the microwave on High in 5-second intervals until it is hot or almost boiling. Add to the bloomed gelatin and stir until gelatin is fully dissolved. Set aside..
- Add gelatin and puree into a blender, and mix on high speed until fully blended. (Taste and see if it needs to be sweetened and add to taste. Blend again.).
- In the bowl of a stand mixer, add heavy cream, and whip on High until stiff peaks form while gradually adding the sugar. Lower speed to Low. Slowly add puree mixture into the whipped cream, folding it into the cream until completely mixed and uniform in colour..
- Pour or spoon into cups and refrigerate to set. Garnish with ripe mango cubes.😍 make,snap&eat💕.
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