Recipe of Homemade Grandma's Sauce

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Before you jump to Grandma's Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to grandma's sauce recipe. To cook grandma's sauce you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Grandma's Sauce:

1. Prepare of Base.
2. Use 1 can of tomato puree.
3. You need 1 can of crushed tomato.
4. Get 1 can of cream of mushroom.
5. Provide of Meat.
6. Provide 2 of pork neck bones.
7. You need 2 of mild italian sausages.
8. Provide of Seasoning.
9. Provide 1/4 tbsp of sugar.
10. You need 1 of garlic salt.
11. You need 1 of olive oil.
12. Use 1 of black pepper.

Instructions to make Grandma's Sauce:

1. Heat olive oil in frying pan on medium / medium-high until hot.
2. Carefully add neck bones and sausage to oil.
3. Season bones and sausage with garlic salt and black pepper to taste.
4. Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown.
5. Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium.
6. Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste.
7. Add neck bones and sausage to sauce. Stur frequently.
8. Once sauce beings to boil, lower heat to low.
9. Continue sturring periodically for 4 hours.

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