Simple Way to Prepare Favorite Boiled egg curry

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to boiled egg curry recipe. To make boiled egg curry you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Boiled egg curry:

  1. Get 4 of eggs.
  2. Prepare 2 of large tomatoes.
  3. You need of Spring onions.
  4. Prepare of Capsicum (red or green).
  5. Take 1 of Carrot.
  6. Prepare of Tumeric powder.
  7. Take of Curry powder.
  8. You need cubes of Beef.
  9. Use of Garlic and ginger paste (optional).
  10. Use to taste of Salt.
  11. Provide of Cooking oil.

Instructions to make Boiled egg curry:

  1. Boil your eggs in either vinegar water or salty water for 15 minutes.
  2. Prepare your ingredients as the eggs cool.
  3. Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt.
  4. After a minute add water and let it cook for 3 minute.
  5. Add beef cubes, capsicum (i used red) and diced carrots.
  6. Add your eggs and let it cook for 5 minutes.
  7. Serve (i served mine with boiled rice).

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