How to Prepare Ultimate Mango Cake

by Aferrera

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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Start out with changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mango cake recipe. To cook mango cake you only need 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Mango Cake:

  1. Prepare of For the cake:.
  2. Prepare 1 & 1/4 cup of refined flour (maida).
  3. Use 1 & 1/4 cup of condensed milk.
  4. Take 1/3 cup of unsalted white butter or homemade makhan.
  5. Prepare 1 cup of mango pulp.
  6. Provide 1 tsp of baking powder.
  7. You need 1 tsp of baking soda.
  8. Take 1 tsp of green cardamom (elaichi) powder.
  9. You need As needed of Milk.
  10. Take of For the mango sauce.
  11. Get 1/2 cup of mango pulp.
  12. Provide 1 tbsp of sugar.
  13. You need 2 tbsp of fresh cream.

Steps to make Mango Cake:

  1. Preheat your oven at 180 degrees for 10 minutes..
  2. Also grease a 6 inch cake tin with butter and line with a parchment paper or butter paper..
  3. Sift together flour, baking powder and baking soda..
  4. Melt the butter on a low flame. Take out in a big mixing bowl. Let it cool for a minute..
  5. Add the mango pulp in it and whisk..
  6. Add the condensed milk and cardamom powder and whisk well..
  7. Now add the sifted dry ingredients in small portions and fold it in..
  8. Make a smooth batter by adding little milk (if required)..
  9. The batter should be semi thick. There should be no lumps..
  10. Pour the batter in the greased tin. Tap 4-5 times on the kitchen platform to get rid of the air bubbles..
  11. Bake at 180 degrees for 35-40 minutes..
  12. The baking time differs for each oven. Check the cake after 35 minutes. If a toothpick inserted in the centre of the cake comes out clean, the cake is done. Or else continue baking..
  13. When done, let the cake cool in the tin itself for 15 minutes. Then loosen the sides of the cake with a knife. Demould it and let it cool on a rack..
  14. Meanwhile, in a heavy bottom pan, heat the mango pulp on a slow flame. Add the sugar and switch off the gas..
  15. Mix it and then add the fresh cream. Mix well to get a smooth sauce. Let it cool..
  16. Pour the sauce over the cooled cake..
  17. Slice and serve..
  18. Notes: The cake has mango pulp in it. So it will be dense. It won’t be spongy..
  19. Also, The cake may sink from the centre because of the pulp..
  20. You can skip the cardamom powder..
  21. Addition of the sugar in the sauce is also optional. You can skip it if the mangoes are sweet enough..
  22. The cake will stay fresh for 2-3 days maximum. It tastes best on the same day of baking..

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