Step-by-Step Guide to Prepare Ultimate Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

by Aferrera

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng).

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

  1. Take 10 of cm Japanese leek.
  2. Take 100 grams of Chicken tenders or whatever chicken meat you prefer.
  3. Make ready 10 of Frozen shrimp (small).
  4. Get 1/2 tsp of Garlic (minced).
  5. Take 2 of Eggs.
  6. Get 240 grams of Cooked rice.
  7. Make ready 2 tbsp of Olive oil.
  8. Get of A.
  9. Prepare 1 tbsp of Fish sauce.
  10. Take 1/2 tsp of Sugar.
  11. Get 1/2 tsp of Vinegar (preferably rice vinegar).
  12. Take 1/2 tsp of Kabosu citrus juice (or lemon juice).
  13. Make ready 1/2 tsp of Olive oil.
  14. Make ready 2 tsp of Sakura shrimp (crushed).
  15. Make ready 1/2 tsp of Garlic (minced).
  16. Take 2 of Chili peppers.
  17. Make ready 1/4 tsp of – (to taste) Green chili pepper paste (optional).
  18. Prepare 1/2 of – (to taste) Red chili pepper (optional).

Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
  2. Combine the A ingredients..
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
  5. Add the chicken and stir-fry until stir-fry..
  6. Add the shrimp to Step 5 and stir-fry..
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
  8. Add the warm cooked rice..
  9. Mix it well and it's done..
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

So that is going to wrap this up for this special food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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