How to Prepare Perfect Mango Rasmalai

by Aferrera

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Before you jump to Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mango rasmalai recipe. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mango Rasmalai:

  1. Take 2 cups of leftover rabdi.
  2. Use 1 cup of milk.
  3. Provide to taste of Sugar as per taste.
  4. You need 1 ltr of Fresh paneer made from 1 ltr milk.
  5. You need 1 cup of mango puree.
  6. Take 1 cup of sugar.

Steps to make Mango Rasmalai:

  1. Take the freshly made paneer and knead well to remove any lumps..
  2. Make equal sized balls and flatten it and keep aside..
  3. Heat 1 cup sugar with 5 cups water in a pan and bring to boil..
  4. Add the paneer balls and cook for 12-15 minutes..
  5. Off the flame and keep aside..
  6. Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame..
  7. Cool to room temperature and add mango puree and mix well..
  8. Take care while adding sugar to the rabdi..
  9. Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them..
  10. Keep aside to chill for about 2 hours.
  11. Serve chilled..
  12. More pista badam, elaichi can be added if required..

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