Steps to Make Speedy Bucatini con ragú di salsiccia e funghi

by Aferrera

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Before you jump to Bucatini con ragú di salsiccia e funghi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to bucatini con ragú di salsiccia e funghi recipe. You can cook bucatini con ragú di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bucatini con ragú di salsiccia e funghi:

  1. Get 200 g of good quality pork and beef sausages.
  2. You need 400 g of Bucatini.
  3. Prepare of Small punnet – 100 g of button mushrooms.
  4. Use Glass of red wine.
  5. Use 250 ml of passata sauce.
  6. Use of For the soffritto : 50 g of chopped carrots, onions and celery.
  7. Provide of Olive oil.
  8. You need to taste of Salt.
  9. Use of Grated Parmesan to serve – optional.

Steps to make Bucatini con ragú di salsiccia e funghi:

  1. Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat.
  2. Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally.
  3. With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired.

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