Easiest Way to Prepare Award-winning Green chilli thecha

by Aferrera

Green chilli thecha. If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.

Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together. Banking on the skills of our qualified team of professionals, we are involved in providing Green Chilli Thecha. Hot, spicy, tangy and sweet green chili juice in a glass isolated.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green chilli thecha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.

Green chilli thecha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green chilli thecha is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green chilli thecha using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green chilli thecha:

  1. Get 20 of green chillies (spicy).
  2. Get 20-25 of garlic cloves.
  3. Prepare 1 tsp of cumin seeds.
  4. Get To taste of Salt.
  5. Make ready leaves of Fresh coriander.
  6. Get 1 tbsp of oil.

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with. Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti).

Steps to make Green chilli thecha:

  1. Wash and clean the green chillies. Cut into two halves lengthwise. Peel the garlic cloves..
  2. Dry roast the chillies, garlic and cumin seeds on low flame for 1-2 minutes..
  3. Don't Cook them..
  4. Transfer in a plate to cool it down..
  5. Now transfer the green chillies, garlic, cumin seeds, salt and coriander leaves in a chopper..
  6. Coarsely crush them. Heat oil and pour it on the prepared the ha. Mix it well.
  7. Enjoy this spicy green chilli thecha with your favorite meal..

Learn the method of making authentic. Green Chilli Thecha – Mirchi Thecha #Maharashtrian Tadka How to make thecha Follow Me On My Instagram Acount#thecha#. Follow Me On My Instagram Acount https. You can also call this thecha as peanut green chilli thecha or peanut thecha or shengdanayacha thecha as it is called in the marathi language.

So that’s going to wrap it up with this exceptional food green chilli thecha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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