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Before you jump to Boiled yam with egg sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to boiled yam with egg sauce recipe. To make boiled yam with egg sauce you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with egg sauce:
- You need 3/4 of medium size fresh yam.
- Use 3 of fresh eggs.
- Get of Seasonings.
- Take of Cooking oil.
- Provide of Water.
- Provide 2 cups of tomato soup.
- Provide 1 cup of pepper paste.
- You need of Salt.
- Use 2 of medium size diced garlic.
Instructions to make Boiled yam with egg sauce:
- The ingredients are shown below.
- First, peel off the yam, dice it into small pieces and wash it with clean water.
- In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam.
- Cover and allow to boil for twenty minutes, when it is done, strain out the water.
- For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling.
- Stir and pour in the pepper paste.
- Now, pour in the tomato soup and continue stirring.
- In a separate bowl, break in the three eggs.
- Turn the three eggs into the cooking sauce with constant stirring.
- Now cover the pot and allow to cook for 2 minutes.
- Serve hot and enjoy.
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