Green chilli sauce. Green chilli sauce is an inherent element of Indo-Chinese food culture. It is a hot condiment made primarily with freshly chopped green chillies and flavoured with vinegar and a dash of garlic. This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or You can toss this with some fried chicken and enjoy it as green chilli chicken.
Try mixing with sour cream or plain yogurt as a dipping sauce. Green chillies are used in this hot sauce made with everyday ingredients. Make your very own homemade hot sauce with this easy peasy recipe that packs a lot of heat!
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chilli sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green chilli sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green chilli sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green chilli sauce is an inherent element of Indo-Chinese food culture. It is a hot condiment made primarily with freshly chopped green chillies and flavoured with vinegar and a dash of garlic. This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or You can toss this with some fried chicken and enjoy it as green chilli chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli sauce:
- Take 100 gm of big green chilli.
- Make ready 100 gm of small green chilli.
- Prepare 20 gm of ginger.
- Get 1/2 cup of vinegar.
- Make ready to taste of Salt.
- Get 1/2 tsp of cumin seeds.
- Make ready 1 1/2 tbsp of virgin oil.
- Make ready 1/8 tsp of hing(asafoetida).
This is a very hot green chilli sauce made with two types of green chilli – One for heat and There is nothing that will impress your friends more than a really hot homemade chilli sauce and this one is a. Green Jalapeno Chilli Sauce with Coriander. You tell me, is it Mexican, Morrocan, or Indian? Once you try it you will agree.
Instructions to make Green chilli sauce:
- Wash and wipe all the chilliy.
- Now cut the chilliy in big pieces.cut the ginger also..
- Now Heat the oil in wok.add jeera and hing.now add the chilli and ginger.and fry for 1 minute. Add Salt and 1/2 cup water and covered the lid for 5-6 minutes..
- Now check the chilli and stir àgain.if chilliy are cooked then turn off the flame. Let it cool..
- Now grind the chilliy in grinder and make a smooth paste. Add the vinegar. Keep sauce in a bottle and freeze it..
BBCC Green is rapturous with sushi. This is my favorite green chilli sauce. The stores in my area don't carry this. I wish it was available on amazon. Green chili sauce, or pepper sauce refers to any spicy sauce made from green chili peppers and other ingredient.
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