Steps to Make Ultimate Ratatouille

Ratatouille. Ratatouille All Bosses ( All Chase Scenes ). Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille All Bosses ( All Chase Scenes ). Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Get of Vegetables:.
2. Get 1-2 of Yellow Squash,.
3. Make ready 1-2 of Zucchini,.
4. Get 1-2 of Japanese Eggplant,.
5. Get 6-8 of Fresh Roma Tomatoes,.
6. Take of Stew:.
7. Make ready 1 of Bell Pepper Yellow,.
8. Prepare 1 of Bell Pepper Red,.
9. Take 1 of Bell Pepper Green,.
10. Get 1 TBSP of Unsalted Butter,.
11. Get 1 TBSP of Olive Oil,.
12. Get 1 of Yellow Onion Finely Diced,.
13. Prepare 2 of Carrots Finely Diced,.
14. Prepare of Celery Finely Diced, 2 Ribs.
15. Prepare 3 Cloves of Garlic Finely Minced,.
16. Get 28 oz of Crushed Tomatoes Canned Preferably Fire Roasted,.
17. Prepare of Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce.
18. Take Pinch of Fresh Thyme,.
19. Prepare 1 TSP of Herbes de Provence,.
20. Take Pinch of Sea Salt,.
21. Take Pinch of Black Pepper,.
22. Take 1 Handful of Basil Leaves,.
23. Get of Oil Mixture:.
24. Make ready 3 TBSP of Olive Oil,.
25. Make ready Pinch of Fresh Thyme,.
26. Make ready 1 Clove of Garlic Finely Minced,.
27. Make ready Pinch of Sea Salt,.
28. Take Pinch of Black Pepper,.

Steps to make Ratatouille:

1. Prepare the vegetables. Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. Set the vegetables aside..
2. Prepare the stew. Preheat oven to 200 degrees celsius or 400 fahrenheit. Slice the bell peppers in halves and discarding the seeds. Line baking tray with parchment paper. Place the peppers onto the tray..
3. Wack into the oven and broil until the skin is charred. Remove from the oven and transfer the peppers into a bowl. Cover with cling film and set aside to cool. Once the peppers are cool enough to handle, remove and discard the charred skins..
4. Roughly chop the peppers and set aside. In a sauce pot over medium heat, add butter and olive oil. Once the butter has melted, add in onion, carrots and celery. Sauté until the onions are translucent..
5. Add in garlic and saute until aromatic. Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. Stir to combine well. Add in thyme and herbes de provence. Stir to combine well..
6. Bring it up to a simmer. Allow the stew to simmer for about 2 to 3 minutes. Lastly, season with salt and pepper. Carefully transfer to a blender as it is piping hot. Add in the basil leaves and blitz until roughly smooth. Transfer the stew into an oven proof casserole dish..
7. Assemble and bake the ratatouille. Preheat oven to 140 degrees celsius or 285 fahrenheit. Lay the sliced vegetables on top of the stew; in an alternate pattern – zucchini, yellow squash, eggplant and tomatoes..
8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. Wack into the oven, bake and confit for 3 hours..
9. Remove from the oven. To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. Place another series of slice vegetables on the top horizontally. Slowly remove the cookie cutters. Place a chive over the top. Drizzle some of that stew on the side. Place some parsley over the top. Serve immediately..

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!