Recipe of Award-winning Brown Rice & Chicken Congee

Recipe of Award-winning Brown Rice & Chicken Congee

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Brown Rice & Chicken Congee

Before you jump to Brown Rice & Chicken Congee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to brown rice & chicken congee recipe. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Brown Rice & Chicken Congee:

  1. Get 1/3 cup of brown basmati rice, soaked for 2-3 hours.
  2. You need 3/4 cup of chicken cubes.
  3. Prepare 6 cups of water.
  4. Provide 1 of chicken cube.
  5. Take to taste of salt.
  6. Prepare 1 tbsp. of chopped almonds.
  7. Provide 1 tbsp. of chopped pistachios.
  8. Provide of chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish.

Instructions to make Brown Rice & Chicken Congee:

  1. In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt..
  2. Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy..
  3. Keep mashing it with a masher at intervals for a smooth consistency..
  4. Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour..

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