Recipe of Any-night-of-the-week Ratatouille

Ratatouille. Ratatouille All Bosses ( All Chase Scenes ). Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ratatouille is something that I’ve loved my entire life.

Ratatouille All Bosses ( All Chase Scenes ). Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Take 1 lb of eggplant (1 medium) peeled and cubed.
2. Get 1 medium of red onion, halved and sliced 1/4 inch thick.
3. Prepare 2 medium of zucchini or summer squash (cut intio 1/2 inch cubes).
4. Take 28 oz of diced tomatoes, drained but reserve 1/3 cup of juice.
5. Prepare 5 clove of garlic, thinly sliced.
6. Prepare 1/4 cup of olive oil.
7. Take 1 tsp of fresh thyme leaves.
8. Make ready 1 tsp of kosher salt.
9. Take 1/9 tsp of black pepper.
10. Prepare 1 1/2 tbsp of red wine vinegar.
11. Make ready 1/4 cup of toasted pine nuts.

Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9×13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through..
2. After cooking, sprinkle with red win vinegar and pine nuts..
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning..
4. (From "Cover and Bake" from America's Test Kitchen).

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!